12 Most Popular German Dishes You Should Learn About!
When you come to Germany, you ought to know how their language works, their cuisine and culture. Regardless of where you come from, we bring you these Typical German Dishes that your family and friends would definitely love!
1. Potato Pancakes
Every German across every region of Germany loves potato pancakes. Moreover, Kartoffelpuffer (German potato pancakes) are not only a home favorite, but are also a popular street food. Vendors often sell these at local Volksfests and holiday events like Fasching, Karneval and Christmas markets. Moreover, this is one of those easy German recipes that are frequently made due to its simple procedures.
2. Asparagus
Another one of the common German dishes is this vegetable. Asparagus is a green vegetable that’s easily recognizable for its long, pointy spears. Germans usually grill, steam, or roast asparagus. This lovely green stick comes as a springtime vegetable in Germany.
Moreover, you can cook asparagus in many ways—roasted, grilled, steamed, boiled, pan-roasted, fried—and how to prepare it depends as much on your taste as the asparagus. Generally speaking, thicker spears are better for roasting, grilling, and stir-frying. In addition, thinner asparagus traditionally left whole so its tender, which many Germans love for its meaty texture whether eaten raw or cooked.
Looking like a yummy Japanese noodle for lunch!
3. Spätzle
Spätzle is a type of small noodle or dumpling made with eggs, typically serving as a side for meat dishes with gravy. Moreover, you can find this dish in the cuisines of southern Germany.
4. Leberkäse
Another one on this list is Leberkäse, one of the most popular German dishes. It consists of corned beef, pork and bacon and is made by grinding the ingredients very finely and then baking it as a loaf in a bread pan until it has a crunchy brown crust. Variations may be made of other meats such as horse meat or turkey, or may contain additional ingredients such as cheese or minced chili pepper.
5. Maultasche
Maultaschen are a kind of large dumpling in German cuisine. They consist of sheets of pasta dough filled with minced meat, smoked meat, spinach, bread crumbs and onions and flavored with various herbs and spices. Maultaschen are typically 8–12 centimetres across. They are square or rectangular in shape.
Who told you Germans wouldn’t want to have this on a Monday morning?
6. Pancakes
Even I didn’t expect this to be on this list. Pancakes are a universal thing, after all!
A pancake is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. It is a type of batter bread. This is one of the most popular German dishes there is!
7. Fried Potatoes
It looks just the way you think it is; healthy fried potatoes!
These delicious little golden discs are soft on the inside and crispy on the outside – and served with meat dishes or just with some spices or ketchup for dipping!
8. German Sausages and Potato Salad
This dish is supposedly a German favorite during Christmas season. Funny thing is, you can eat this in a festive holiday, but doesn’t really require much thought about how to make it. You just have to go to the supermarket, buy some sausages, ready-made potato salad, and put it altogether in a plate. Done! There you have it, you have the German Christmas spirit!
9. Kale
Otherwise known as Grünkohl (which is German for “kale”), and this hearty green is a popular choice in East Frisia, the Rhine, and Northern Germany. Everyone has different ways of eating kale, and one of the most famous is called grünkohl und pinkel (also Bregenwurst or Grützwurst)
It has an earthy taste that goes great with other hearty dishes. It just needs to be cooked properly! Moreover, it’s great if you buy it canned or jarred.
Germans are not so different from Americans, after all!
10. Pinkel
Pinkel is a smoked Kaszanka, which is a type of sausage. It is eaten mainly in northwest Germany, especially the region around Oldenburg, Bremen and Osnabrück as well as in East Frisia and Friesland.
11. Pea Soup
Every German grandchild would be fed by their grandparents with one of the most popular German dishes.
Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used.
12. Currywurst
You’d be surprised if you ask any German Native if they would know one of the most popular German dishes, Currywurst, they’d answer YES!
Currywurst is a fast food dish of German origin consisting of steamed, fried sausage, usually pork, typically cut into bite-sized chunks and seasoned with curry ketchup, a sauce based on spiced ketchup or tomato paste topped with curry powder, or a ready-made ketchup seasoned with curry and other spices.
If you wish to know more German cuisine, click the link below!
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