7 Shrimp Dinner Ideas for Beginners – Easy to Make Recipes!

7 Shrimp Dinner Ideas for Beginners
7 Shrimp Dinner Ideas for Beginners

7 Shrimp Dinner Ideas for Beginners you must try!

Seafood is always our go-to type of food that we definitely crave from time to time. Not to mention, shrimp, which you can serve in a variety of recipes!

While there are a lot of shrimp recipes you can find on the Internet, these are definitely the EASY SHRIMP DINNER IDEAS you shouldn’t miss out.

If you’re up for a reading session, the following page contains complete recipes and instructions! A video is also provided for your convenience.

Getting excited? Without further ado, here’s how to make 7 Shrimp Dinner Ideas for Beginners!

7 Shrimp Dinner Ideas for Beginners

7 Shrimp Dinner Ideas for Beginners - Shrimp Boil Foil Packs

Shrimp Boil Foil Packs

1. Shrimp Boil Foil Packs

First on our 7 Shrimp Dinner Ideas for Beginners list is this delicacy. Shrimp Boil Foil Packs are full of juicy shrimp, sausage, corn and potatoes with Cajun seasoning and fresh lemon. You can grill them on a barbeque or bake in the oven. These shrimp foil packets are an easy dinner that’s also fun to make for a party, which makes it one of the easy shrimp ideas!

Prep time: 10 Mins

Cook time: 8 Mins

Total time: 15 Mins


  1. Shrimp: Raw jumbo shrimp (21-25 count) or extra jumbo (16-20)
  2. Corn on the cob: Broken into quarters or small pieces
  3. Potatoes: Use halved baby red or white potatoes or larger potatoes cut into 1-inch pieces.
  4. Sausage: The best choices here are Andouille sausage or chorizo, although they can be spicy (in keeping with tradition!). For a milder option, try kielbasa.
  5. Cajun seasoningThis gives the foil packets nice southern flavor.
  6. Olive oil


  1. Preheat grill or oven to 425°F. Boil the potato chunks and corn for 10 minutes and remove to a plate to cool.
  2. Meanwhile, cut four 12×12 inch pieces of foil. Place them on a work surface shiny side facing up.
  3. Distribute the shrimp, sausage, corn and potatoes evenly between each piece of foil, arranging them in a pile in the middle. Then sprinkle Cajun seasoning on top and drizzle olive oil across the ingredients.
  4. Life up two opposite edges of foil and bring them together, folding down a half inch so they hold. Then roll up the other two edges to seal tightly, taking care not to puncture the foil.
  5. Place the packets seam-side up on the grill or oven rack and close the lid/door. Cook until the shrimp are pink and potatoes tender, about 15 minutes.
  6. Remove each packet to a serving plate. Open the seams and let the steam escape. Then garnish with optional lemon and parsley before serving.
7 Shrimp Dinner Ideas for Beginners

7 Shrimp Dinner Ideas for Beginners - Honey Garlic Shrimp

Honey Garlic Shrimp

2. Honey Garlic Shrimp

This Honey Garlic Shrimp has succulent jumbo shrimp coated in an irresistible sticky sauce. Moreover, it has a balance of sweet and savory flavors with an irresistible sauce that glazes the shrimp. On top of that, you can make it on the stovetop using just a few pantry ingredients, quick and easy!

Prep time: 7 Mins

Cook time: 8 Mins

Total time: 15 Mins


  1. 1 lb raw shrimp, 21-25 or 26-30 size, peeled and deveined, thawed
  2. 2 teaspoons vegetable oil

For the Honey Garlic Sauce

  1. 1 tsp garlic, minced
  2. 1 tsp ginger, minced
  3. 1/4 cup soy sauce, low sodium recommended
  4. 1/4 cup honey
  5. 1 green onion (minced, optional)


  1. Thaw the shrimp under running water if necessary. Pat dry with paper towels to remove excess moisture.
  2. In a medium bowl, whisk together garlic, ginger, soy sauce and honey.
  3. Put the shrimp and HALF of the marinade into a resealable plastic bag or medium bowl. Let it marinate for at least 10 minutes up to one hour (refrigerate for periods longer than 10 minutes).
  4. Place a large nonstick skillet on medium-high heat. When hot, add vegetable oil followed by the shrimp in a single layer (see note). Finally, pour in the marinade.
  5. Sauté the shrimp for 1-2 minutes. Then flip them one-by-one using kitchen tongs and cook 1-2 minutes more until the shrimp are pink on the outside and the flesh is opaque.
  6. The sauce should have thickened slightly and be starting to coat the shrimp. (If not, then remove the shrimp to a plate when done to allow the sauce to boil down further).
  7. Once the shrimp are glazed with the sauce, remove from heat. Garnish with optional green onions and serve immediately.
7 Shrimp Dinner Ideas for Beginners

7 Shrimp Dinner Ideas for Beginners - Garlic Butter Shrimp

Garlic Butter Shrimp

3. Garlic Butter Shrimp

This mouthwatering Garlic Butter Shrimp features jumbo shrimp sautéed with garlic butter sauce and fresh parsley for a stunning presentation! It’s ready in just 15 minutes for an easy appetizer or main course. You can enjoy this restaurant-quality dish at home without the price tag!

Prep time: 7 Mins

Cook time: 8 Mins

Total time: 15 Mins


  1. 2 lbs raw jumbo shrimp, thawed, peeled, and deveined
  2. 1/2 cup unsalted butter
  3. 4 large garlic cloves
  4. 1/2 cup parsley, Italian parsley recommended
  5. salt and pepper, to taste
  6. 1 lemon, sliced into wedges


  1. Add garlic cloves, parsley and butter to a food processor or blender. Process in intervals to a coarse paste, stopping once or twice to scrape down the sides with a spatula.
  2. Using a spatula, spread half of the garlic butter onto a large skillet. Arrange the shrimp neatly in one layer on top. Then spread the rest of the garlic butter evenly on top.
  3. Spread the remaining butter paste evenly on top of the shrimp, squeezing between your thumb and forefinger to make manageable pieces.
  4. Place the skillet on medium heat. Cook for 6-8 minutes until the shrimp is cooked through.
  5. Remove from heat and use tongs to lift out of the pan onto a serving plate. Garnish with fresh lemon and serve warm.

Note: cooking time may vary; medium-sized shrimps go as little as 3-4 minutes, while large-sized go up to 8-10 minutes.

7 Shrimp Dinner Ideas for Beginners

7 Shrimp Dinner Ideas for Beginners - Cauliflower Shrimp Fried Rice

Cauliflower Shrimp Fried Rice

4. Cauliflower Shrimp Fried Rice

This easy shrimp idea Cauliflower Shrimp Fried Rice is a healthy, low-carb dish loaded with tasty shrimp, veggies and Chinese flavors. Make it in one pan in just 20 minutes for a flavorful weeknight dinner or side!

Prep time: 10 Mins

Cook time: 10 Mins

Total time: 20 Mins


  1. 1 medium cauliflower, grated
  2. 2 tbsp vegetable oil
  3. 1 lb raw jumbo shrimp, peeled and deveined.
  4. salt and pepper, to taste
  5. 3 large eggs, beaten
  6. 1 cup diced carrots, fresh or frozen
  7. 2 tbsp garlic, minced
  8. 2 tbsp ginger, peeled minced
  9. 3/4 cup peas, fresh or frozen
  10. 2 tbsp soy sauce
  11. 1/2 tsp Asian sesame oiloptional
  12. green onion, minced


  1. Using a box grater or food processor, shred the cauliflower into coarse breadcrumb-size pieces and set aside.
  2. Get all other ingredients ready. Then place a large skillet or wok over medium-high heat. 
  3. To the pan add 1 tbsp oil followed by shrimp. Season with salt and pepper to taste, and then fry one minute per side. Remove from heat and reserve.
  4. Wipe the pan clean and return to the heat. Add 1 tbsp oil followed by carrots, garlic and ginger, frying for one minute.
  5. Add the cauliflower peas to the pan and fry for 5 minutes. 
  6. Add the peas, soy sauce and sesame oil, and fry for another minute.
  7. Make a 5-6 inch space in the middle of the pan and add in the beaten eggs. Scramble the eggs using a spatula or spoon, and then mix into the cauliflower.
  8. Add the reserved shrimp and toss with optional green onion. Serve and enjoy!

Note: If you want this recipe vegetarian, omit the shrimp.

7 Shrimp Dinner Ideas for Beginners

7 Shrimp Dinner Ideas for Beginners - Baked Shrimp Wontons

Baked Shrimp Wontons

5. Baked Shrimp Wontons

These Baked Cream Cheese Wontons are bursting with delicious shrimp flavors with a crispy exterior. This easy shrimp idea is perfect for a party served with plum sauce for dipping!

Prep time: 18 Mins

Cook time: 12 Mins

Total time: 30 Mins


  1. 8 oz raw shrimp, peeled, deveined and chopped
  2. 4 oz cream cheese, softened
  3. 2 cloves garlic, minced
  4. 2 green onions, thinly sliced
  5. 1 tablespoon freshly grated ginger
  6. 1 teaspoon sesame oil
  7. 1 teaspoon Sriracha sauce
  8. salt and pepper, to taste
  9. 16 wonton wrappers, 2-inch size
  10. 1 large egg, lightly beaten
  11. plum sauce, or sweet and sour sauce, for dipping


  1. Preheat oven or BBQ to 400F degrees; meanwhile, lightly grease a baking sheet and combine all ingredients, except wontons and egg, in a medium bowl.
  2. Place wonton wrappers on a work surface. Spoon 1-2 teaspoons into the center of each wrapper.
  3. Brush or rub the edges of each wrapper with egg. Then fold and pinch together into an X shape.
  4. Place wontons onto the baking sheet; coat lightly with nonstick spray, and then bake for 11 minutes. Serve and enjoy!
7 Shrimp Dinner Ideas for Beginners

7 Shrimp Dinner Ideas for Beginners - Teriyaki Shrimp

Teriyaki Shrimp

6. Teriyaki Shrimp

This glazing Teriyaki Shrimp is a sticky and slightly sweet dish you can make in 15 minutes with under 300 calories. Shrimp Teriyaki is a quick weeknight dinner that’s loaded with authentic teriyaki flavor, and so easy to make!

Prep time: 5 Mins

Cook time: 10 Mins

Total time: 15 Mins


  1. 1 lb large shrimp
  2. 2 tsp vegetable oil
  3. 1/4 cup mirin
  4. 1/4 cup white wine
  5. 1/4 cup soy sauce
  6. 2 tbsp sugar
  7. 4 slices fresh ginger, optional

Garnishes (optional)

  1. sesame seeds
  2. green onion, minced


  1. In a medium bowl, whisk together the mirin, white wine, soy sauce, sugar and fresh ginger.
  2. If the shrimp are wet, pat dry using paper towels.
  3. Place a large skillet on medium-high heat and add the vegetable oil. Then add the shrimp.
  4. Cook uncovered for 2-3 minutes, and then flip the shrimp.
  5. Pour the teriyaki sauce into the pan and cook for 2-3 more minutes, using a spoon to baste the shrimp with the sauce.
  6. Remove the shrimp to a plate, while keeping the pan on the heat. Remove ginger pieces if used and discard.
  7. Boil the sauce for a few more minutes until thick enough to coat a spoon.
  8. Drizzle thickened sauce on top of shrimp. Serve and enjoy!
7 Shrimp Dinner Ideas for Beginners

7 Shrimp Dinner Ideas for Beginners - Mini Shrimp Tostadas

Mini Shrimp Tostadas

7. Mini Shrimp Tostadas

Last but not the least for our 7 Shrimp Dinner Ideas for Beginners list is this wonder! These Mini Shrimp Tostadas are delicious bite-size appetizers featuring shrimp and guacamole with a slightly spicy kick. This is an easy shrimp idea that takes less than 30 minutes to prepare whenever you’re entertaining, whether it’s for Game Day or holidays!

There’s definitely something irresistible about this easy shrimp idea that the shrimp and guacamole combo is punctuated with queso fresco!

Prep time: 20 Mins

Cook time: 6 Mins

Total time: 26 Mins


For the shrimp

  1. 1 lb. medium shrimp, raw peeled
  2. 2 tsp olive oil
  3. 1/2 tsp chili powder, or cayenne
  4. 1/2 tsp cumin powder
  5. 1/4 tsp paprika
  6. 1/4 tsp salt

For guacamole

  1. 1 cup guacamoleor 3 avocados mashed
  2. 2 tbsp lime juice, freshly squeezed
  3. 1 tbsp fresh cilantro, chopped


  • 24 tortilla chips, large rounds
  • 1 cup queso fresco, crumbled, or feta
  • cilantro, optional garnish


  1. Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside.
  2. In a medium bowl, add the shrimp, olive oil, chili powder, cumin powder, paprika and salt. Toss until coated.
  3. Place the seasoned shrimp onto the prepared baking sheet space one inch apart. Bake for 5-6 minutes until cooked through. Remove from oven to cool.
  4. In a medium bowl, mix together guacamole/avocado with the lime juice and cilantro.
  5. Place the chips on a work surface. Spread a spoonful of the avocado mixture onto each to cover. Then add one shrimp to each with a sprinkle of cheese on top.
  6. Serve immediately.
7 Shrimp Dinner Ideas for Beginners

Did you enjoy this 7 Shrimp Dinner Ideas for Beginners recipes? Leave a comment below!

While you’re at it, keep learning dishes with little to no sweat by checking out these CookingRelated’s Easy-to-Make Recipes!

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