Try this delicious and healthy Chinese dishes that’s easy to make!
These healthy Chinese dishes consists of fresh cabbage leaves that are stuffed with chicken and complimented with a light and savory sauce. Chicken Cabbage Rolls are made healthier by using minced chicken breast. Quick to make, easy to love — you can fill them with anything you like.
I will show you a video how Chef John nails the recipe! Unfortunately, Chef John made it restricted to public access, so for now just watch the video and see the magic of healthy Chinese food!
You can also proceed here for an alternative recipe (don’t worry, this one’s closer to Chef John’s!).
Chinese Cabbage Rolls with Sauce
Recipe for Meaty Chinese Cabbage Rolls
A tasty filling wrapped with cabbage leaves and served with a delicious sauce, Chinese steamed cabbage rolls are pretty, low-carb, and simple to make.
Before making this dish, you need to choose the right type of cabbage for the rolls. I use savoy cabbage. Their leaves are loosely layered making them easy to peel off without tearing. It also has a pretty curly look. Sometimes I use the leafy part of a Napa cabbage (aka Chinese cabbage) instead. It has a tender texture and a lovely hint of sweetness.
Are you in for more Shíwù? (Chinese word for food) Then, head here for more Chinese recipes!
Meaty Chinese Cabbage Rolls with Sauce
These healthy Chinese dishes consists of fresh cabbage leaves that are stuffed with chicken and complimented with a light and savory sauce. Chicken Cabbage Rolls are made healthier by using minced chicken breast. Quick to make, easy to love — you can fill them with anything you like.
Type: Main Dish
Cuisine: Chinese
Keywords: Chinese, meaty, cabbage rolls, healthy, easy to make
Recipe Yield: 2 servings
Preparation Time: PT10
Cooking Time: PT10M
Total Time: PT20M
Recipe Ingredients:
- Cabbage Rolls
- Shiitake Mushrooms
- Cornstarch
- Mushroom Water
Recipe Instructions: 1. Briefly cook cabbage leaves & carrot strips in boiling water until wilted. 2. Mix the filling which contains minced meat (pork, beef or chicken), shiitake mushrooms & seasonings. 3. Wrap the filling with cabbage leaves then tie with carrot strips. 4. Steam for 10 mins. 5. Make the sauce with mushroom water, oyster sauce & cornstarch. Pour it over the rolls. 6. Enjoy!
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