Make every meal delightful by learning this quick and easy Vegan Sweet Potato and Chickpea Curry recipe!
Easy Sweet Potato and Chicken Curry Recipe
Transform your dull meals into colorful vegan curry!
We all have those moments when our food looks monotonous. I also have my share of dull-looking dishes that made me say, “maybe cooking’s not my forte.”
After discovering this recipe, I changed my food presentations to festive and tasty-looking! I don’t see any reason why you’re not up for grabs on learning this one. It’s QUICK AND SIMPLE!
FYI, I also recently made recipes for vegans, especially my Vegan Cheeseburger Recipes and Stir Fry Cashews and Veggies. I recommend learning both of these vegan recipes!
Easy Sweet Potato and Chickpea Curry Recipe
What’s so good about Vegan Sweet Potato and Chickpea Curry?
Imagine taking a munch of this beautiful dish; experience the sweetness of the potatoes and chickpeas drenched in coconut milk & cumin seeds. I mean, aren’t you getting excited just by hearing this?
On top of that, it’s healthy as it only has 500 calories, making it a perfect meal for vegans and diet enthusiasts!
Without further ado, let’s dive into the recipe!
Vegan Sweet Potato and Chickpea Curry
Vegan Sweet Potato and Chickpea Curry
Preparation: 20 minutes
Cooking: 20 minutes
Serving: 4 pax
Ingredients
- 1⁄2teaspoon peppercorn
- 8 cloves
- 4 teaspoons turmeric powder
- 2 onions, finely chopped
- 2inches fresh ginger, finely chopped
- 2 green chili peppers (or heat to taste)
- 2 tablespoons vegetable oil
- 4 garlic cloves, finely chopped
- 1(3 3/8 ml) can of diced tomatoes
- 1(1 2/3 ml) can of coconut milk
- 2 teaspoons sugar
- 1⁄2teaspoon salt
- 1⁄2teaspoon pepper
- 2 medium sweet potatoes, peeled and cubed
- 2cups chickpeas
- 4cups fresh spinach (optional)
- 1 lemon
Instructions
- Fry the cumin seeds in a dry medium-high frying pan for a minute, then grind them with the other whole spices in a mortar and pestle or a spice grinder.
- Fry onion, ginger, and chili peppers in the oil until the onion is soft and translucent. Add the garlic and fry for a couple of minutes.
- Add the spices and stir for a minute or so. Add the tomatoes, sugar, salt, and pepper. Cook, often stirring, for 5 minutes.
- Pour in the coconut milk, and add sweet potatoes and chickpeas. Bring to a boil, then reduce heat and simmer for 15 minutes.
- About 5 minutes before serving, add spinach if you are using it and cook until it just wilts but retains its bright green color.
- Add the juice from one lemon to taste, to lift the flavor.
- Serve well with brown and wild rice.
Easy Sweet Potato and Chickpea Curry Recipe
I hope you enjoyed my Vegan Sweet Potato and Chickpea Curry recipe! There are more like this that I’m sure it’s worth your read. Why not take a peak at these simple vegan meals here?
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