Get a quick taste of traditional Chinese cuisine with this vegetarian recipe. Learn how to prepare this simple Yang Chow healthy fried rice recipe!
Yang Chow Healthy Fried Rice
Yang Chow Healthy Fried Rice
What’s good about Chinese Fried Rice?
Even when you only have veggie leftovers in your fridge or overnighted rice, those are already enough to make this healthy, delicious, and ridiculously easy recipe!
But don’t worry, leftovers aren’t as bad as you think it might be. As long as it’s refrigerated, you can have them within 3-4 days (Of course, it’s supported by research. See more).
Yeah, we know exactly what you’re looking for, and it’s not a long blog about this (insert sad emojis).
We also want to share our new recipe, Meaty & Healthy Chinese Cabbage Rolls with Sauce. It’s quick, easy, and, most of all, full of flavor!
Anyway, so much for the introductions. Let’s head on to the main subject!
HOW TO MAKE HEALTHY YANG CHOW FRIED RICE!
Yang Chow Healthy Fried Rice Recipe
Healthy Chinese Yang Chow Fried Rice Recipe
Ingredients
Instructions
- 1. Use a fork to roughly crush the chickpeas
- 2. Roughly chop the garlic, dice the red onion, chop the green onion, dice some carrot, chop the broccolini, and slice the mushrooms
- 3. Heat up a nonstick pan to medium heat. Add the chili oil
- 4. Add the garlic, red onions, green onions, and chickpeas. Sauté for about a minute
- 5. Add the carrot, broccolini, and mushroom. Sauté for another minute
- 6. Add the corn and rice followed by the soy sauce
- 7. Sauté for another few minutes and you’re done!
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